Korean BBQ Ribs and sauce

Korean BBQ Ribs and sauce

  •  1 cup organic ketchup
  • 1/2 cup organic soy
  • 3/4 cup organic rice vinegar
  • 1 tbsp roasted Asian chili paste 
  • 2 tbsp sesame oil 
  • 1/4 cup organic Florida cane sugar 
  • 2 cloves garlic
  • 1/2 bunch green onion
  • 1/2 tsp black pepper
  • 1/3 cup fresh ginger 
  • 8 beef short ribs (fried or steamed tofu can substituted)
  1. Combine sauce ingredients in blender
  2. Preheat oven 250 degrees
  3. In a baking pan spread 1/2 cup BBQ sauce evenly and place ribs meat side down.
  4. Cover pan with foil, place in oven 3 hours
  5. Remove cover
  6. Broil for 5 minutes 

Seminole pumpkin 5 spice Fried Rice:

  • 2 cups cooked rice
  • 1/4 soy sauce
  • 3/4 chicken or vegetable stock
  • 1 tbsp organic Florida cane sugar
  • 1 Seminole pumpkin roasted, scooped, and rough chopped
  • 1 bunch thin sliced heirloom carrot
  • 1/2 bunch green onion
  • 1 tbsp Chinese 5 spice powder 
  • EVOO for cooking
  1. Heat EVOO in large skillet or wok, sauté onion, carrot and pumpkin until carrot, add egg and stir fry, add Chinese 5 spice, add half fried rice sauce and cooked until absorbed, add rice, stir,  add remainder of fried rice sauce

Spicy Florida Orange Balsamic pickled Daikon radish

  1. Combine radish and brine ingredients cover and put in fridge for 1 hour.
  2. When serving toss micro greens with excess brining liquid to serve with pickled radishes.