Summer Lox Salad

Summer Lox Salad by Chef Linda Tate @vitaminlinda

Ingredients

  • 2 cups arugula, chopped
  • 2 cucumbers, halved and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 2 oz feta cheese
  • 1 T evoo
  • 1 t balsamic 
  • 1/2 lemon juice 
  • 1/2 t sumac
  • 1/4 t salt
  • 1/4 t pepper
  • 1/4 t turmeric

How to:

  1. Prepare and assemble vegetables in a bowl.
  2. Add feta cheese. Mix to combine.
  3. Add each liquid and evenly coat.
  4. Finish off with spice mix and mix.
  5. Serve with micro green garnish.