Garlic Zest Bok Choy

 

Serves 4

  • 1 T evoo
  • 2 garlic cloves, minced
  • 4 scallions, whites minced
  • 1 lb bok choy, trim leaves and slice into thirds
  • 1 T tamari
  • 1 T lemon + 1T lemon zest
  1. Heat oil in a large skillet over medium heat
  2. Add garlic and scallions can cook till fragrant, 1 minute
  3. Add bok choy, tamari, lemon and 2 T water, cook 1 minute. 
  4. Uncover and toss, cook 3 more minutes and add lemon zest, bok choy should be tender
  5. Enjoy!