Pickled Radishes and Pickled scallions.

  • 2 dikon radish
  • 1 bunch of spring onions
  • 2 cups apple cider vinegar
  • 1 cup water
  • 2 cups sugar
  • 1 tablespoon coriander 
  • 1 tablespoon black pepper
  • 1 tablespoon chiliflakes 
  • 2 ea. Star anise
  • 1 ea. Cinnamon stick
  •   2ea. 1 quart glass jars 

How to:

  1. Chop or slice radish and onions to your desire cut. 
  2. Mix all ingredients and bring to a boil, place vegetables in jars.
  3. Make sure the jars have been washed. 
  4. While the liquid still hot pour in jars and and close with lid tightly. 
  5. You can use any type of vegetable with this recipe, it is a great way of preserving this produce at the peak of the season