Rosemary Wax Bean Sauté

  • 2 scallions, chopped whites
  • 1 bag yellow wax beans, trimmed and quartered
  • 1 bunch french breakfast radish, trimmed and sliced
  • 1 T EVOO
  • 1 t turmeric 
  • 1 spring Rosemary, minced
  • 1/2 lemon, juice (1t) 
  • Salt, to taste
  • Pepper, to taste
  • Garnish with sunflower sprouts

1.  Heat EVOO over medium heat and sauce scallion whites till lightly browned in a pan. 
2. Add sliced radish and sautétee another 5 minutes. Notice the light crisping around the edges.
3. Add the yellow wax beans, turmeric, rosemary, lemon, salt and pepper. 
4. Cook another 5-10 minutes. Beans should be a nice sauté with crisp bite.
5. Garshish with sunflower sprouts, eat and enjoy!