Spicy Greens Salad with Oil Free Carrot Ginger Sauce

CSA Share

  • 1 part spicy mustard greens mix 1 part spring mix (or all spring mix if you prefer less of a spicy kick)
  • A few small turnips or one large turnips
  • A few small bulbs of radish
  • 3 to 4 small carrots
  • A small handful of radish sprouts

Additional Ingredients 

  • Half thumb on ginger (large thumb for more spiciness)
  • About a tablespoon of lemon
  • A splash of apple cider vinegar or rice vinegar
  • Salt and pepper to taste 

How to:

  • Soak/wash your root veggies. 
  • Toss your greens together in a large bowl
  • Thinly slice your turnips and radishes and arrange on top, then add your radishes to salad
  • With peeler create thin carrot curls for your salad (with about one carrot)
  • With remaining 2 (or 3) carrots, chop and place in a high speed blender
  • Peel and chop half thumb of ginger and add to blender
  • Add remaining ingredients to blender (lemon juice, vinegar, a pinch of salt and pepper)
  • Add about a tablespoon of water to blender and begin to blend, slowly adding more water as necessary. Give your sauce a taste and add a splash more of lemon or vinegar or a pinch more of salt if necessary.
  •  Serve as is, or place in fridge for about an hour for a cold dressing. Add to salad, give it a toss and serve. Enjoy your healthy, living food!