March 2nd | Chef Michael Hackman

March 2nd | Chef Michael Hackman


We look forward to hosting you at our Farm to Hospital dinner, where you will have the unique opportunity to dine at the new Greenhouse on Lox Farms! Enjoy an evening of craft cocktails by Mixologist Jules Aron and a three-course meal designed exclusively by Chef Michael Hackman using vegetables grown right from the farm. Ticket profits will go to The Fresh Rx Fund, a farm to hospital initiative to help make it possible to provide complimentary fresh produce to patients in need.

Everyone will be seated at our family style tables. Please let us know in additional notes section at check-out who you’d like to sit with. We will do our best to make those arrangements.


Passed Hors ’oeuvres

  • Kimchi & Pear Hand Rolled Boa Bun

  • Eggplant & Tomato Tartine

  • Roasted Farm Root Vegetables

First Course

  • Tamarind Glazed Grilled Squash & Radishes

  • House Made Buckwheat Noodle, Macadamia Nuts, Cilantro, Turmeric, Fermented Chili Paste

Main Course (Family Style)

  • Curried Lentils & Cauliflower

  • Basmati Rice, aioli Pita, Almond Rita


  • Pumpkin & Tahini Sour Bread Pudding


5pm | Cocktails and Passed Hors ’oeuvres

5:30pm | Tour of Lox Farms

6pm | 3-Course Dinner in the Greenhouse 

8:30pm | Dinner Concludes

Dress Code | Smart Casual. Heels are not recommended on the farm.  The footing on the farm is not leveled and unpaved.

Location | Lox Farms (1442 E Road, Loxahatchee, FL 33470). Parking will be available at the entrance of the farm.

This event is a rain or shine, tickets are non-refundable, but can be transferred for a $25 fee.

When you purchase a ticket you are agreeing to the waiver below:


Under Florida law FS 570.964, an agritourism operator is not liable for injury or death of, or damage or loss to, a participant in an agritourism activity conducted at this agritourism location if such injury, death, damage, or loss results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury, death, damage, or loss. You are assuming the risk of participating in this agritourism activity.

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